Hello everyone it’s another Fiesta Friday!!! I want to thank our host Angie@The Novice Gardener and her co-host today Sue@birgerbird and Suzanne@apuginthekitchen. Suzanne has become a great blog friend and I want to thank her 🙂 So enjoy Fiesta Friday everyone!!!
So earlier this week I went to my favorite place “Flying Olive” 🙂
The Flying Olive has 50 varieties of olive oils and vinegar’s, I love going there because you can taste anything before buying it 😛 check out their website for all the info and check out their 2 locations one each in Ohio and Kentucky.
I currently have Strawberry, Red Apple, Wild Blueberry, Cranberry Pear in the vinegar’s and in the olive oils I have Butter, Persian Lime, Cilantro and Roasted Onion and Tuscan Herb 🙂
During my recent trip I got Dark Espresso Balsamic Vinegar as I just love coffee so I knew I had to get it.
So I had some strawberries at home so I knew I was going to use those some how and I was thinking of using mascarpone cheese. After getting home and checking out what I had already in my pantry, I thought this would be a perfect mini dessert. A couple of years ago for Christmas my friend Danny gave me a few sets of mini plates, bowls, spoons and forks, he know how I like to entertain 🙂 so this is my is my mini dessert.
Ingredients (ended up not using the half n half)
If you wanted mascarpone to be more creamy
then I would add a little half n half.
Added the vinegar to my strawberries
Added the vinegar to the Mascarpone cheese
Mixed up
I crushed the Biscotti and added a little to bottom on the dishes
Topped the biscotti with the strawberries that were soak in the Vinegar
Then a dollop of the mascarpone mixture
drizzle of more vinegar
shave some chocolate, I thought this chocolate would go perfect
Done…serve or chill until your party begins 🙂
Mini Strawberry Espresso Surprise
3/4 cup Flying Olive Dark Espresso Balsamic Vinegar, divided
2 containers tiramisu flavored mascarpone cheese
1 1/2 cup fresh strawberries, chopped
3 chocolate biscotti’s, crushed
1 piece dark chocolate
In a bowl add the chopped strawberries and 1/4 cup vinegar, stir and set aside.
In another bowl add mascarpone and 3 Tbsp. of vinegar and whisk together, set aside.
Set out your mini dishes that you are going to use, add about a teaspoon or a little more of the crushed biscotti to each dish, then add strawberries on top of biscotti, start with a teaspoon on each then add more to each to finish up the strawberries. Dollop mascarpone cream on each dish, then with a teaspoon drizzle a little of the vinegar over top the mascarpone and finish with some of the shaved chocolate. I like this recipe as a mini since it has a great richness to it 🙂
Serve or chill until needed.
This was so good, it was not overly sweet, and that tartness at the end from the balsamic vinegar was just perfect!!! Enjoy the rest of your Fiesta Friday!!!
Super creative! So fun that you found that type of balsamic vinegar!
Thank you so much Lori!!! Yes I was happy to this place that sells so many flavors, its awesome!!! #flyingolive
Such a great idea and delicious looking pudding – thanks for sharing this with us and Happy Fiesta Friday!
Thank you so much Selma!! 🙂
Thats such a gorgeous pudding! Happy FF!
Thank you Naina!! 🙂
Yum! I’ve been to s similar store in Asheville and came home with several balsamic vinegars too. They are just so tasty, and yes I loved testing everything before buying too! The boys may have had several samples as well!
Thank you Gretchen, yes I love the balsamic’s 🙂
Wow wow wow – this is amazing. .. awesome teaming…yum yummm…
Thank you so much Chitra!!! 🙂
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This recipe is a keeper. Such a pretty and tasty treat.
Thank you Dottie!! 🙂
Delicious looking dessert Amy 🙂
Thank you so much skd!!! 🙂
Yummy…It looks very tempting and delicious, Amy 🙂
Thank you so much Linda!! 🙂
Wow what a unique dessert, it looks amazing
Thank you so much Michelle!! 🙂
Those stores really bring out my creative ideas. You made us a delicious dish! Happy FF Amy!
Thank you so much Julie!!! 🙂
Wow Amy thats an incredibly wonderful dessert. Strawberry with balsamic is a great combination but the espresso balsamic is out of this world. I can imagine how delicious this is with the creamy mascarpone. Beautifully done!!
Thank you so much Suzanne!!! I know right, I just loved the espresso!! 🙂
Chef Amy, it was so great meeting you last week! I see the beginnings of a wonderful friendship! It’s fantastic to see our product in such a delicious recipe. I am looking forward to hearing from you soon!
Your Friends at the Flying Olive
Thank you so much Diana!! I can’t wait to come up with more recipes and ideas and share them with you. Cheers to a great friendship!!! and Thank you!!! 🙂
I adore this dessert! What a beautiful and tasty combination!
Thank you so much Sarah!! 🙂
Amy, what a festive dish!
Thank you so much Sheryl!!! 🙂
Looks amazing:-)
Thank you Vidya!!! 🙂
Aloha Amy – THE Artist-Chef! 🙂 your combination is super-amazing… back from Hawaii that would be very inspiring for you… have a serene weekend and lots of friendly hugs… ❤
Thank you so much my dear friend!!! I know I wish I could go to Hawaii!!! Loving your posts!!!
Simple and delicious! Love it!
Thank you Chef Mimi!! 🙂